Here at Ivy Farm, we’re an inquisitive bunch of bioengineers and scientists who love animals, love the planet, but also love burgers. What we don’t love is the scary and damaging effects of industrialised farming. When we realised that tasty, sustainable meat didn’t exist, we decided to make it.
We use novel technology created at the University of Oxford to grow real mince meat free from antibiotics. It’s called cultivated meat. It’s high in protein, low in saturated fat and tastes fantastic in burgers, meatballs or a spag bol.
With global demand for meat only set to grow, this is big news for animals, people and planet. So watch this space – because science just got juicy.